Yummy and Nutritious Menu Additions!
Overheard by Lower Camp Counselors: “We can’t keep enough cucumbers on the table!” Broccoli. Red peppers. Hummus. Edamame. Chopped Romaine AND Spring Mix. Shredded carrots. A delicious hot entree every day of the week. Tasty and wholesome bread additions including – but not limited to – whole wheat wraps, wheat pitas and gluten-free Udi’s bread. […]
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